Region: AOP Côteaux d’Aix-en-Provence, France

Composition: 50 % Grenache, 20 % Cinsault, 15 % Mourvèdre, and 15 % Cabernet Sauvignon

History: In 1442, Guillaume de Damian, an Avignon resident, bought the lordship of Vernègues, where the vines are located today. The vineyard’s history as we know it now began at this time. Successive families contributed to the vineyard’s reputation by allowing the vines to express themselves to reveal the full potential of their fruit. The result is a wine of great expression…

Tasting Notes:

The aromatic notes of red fruits, citrus fruits and pink grapefruit are fully expressed to reveal a wine with the perfect balance between incredible freshness, authenticity and delicacy, capturing the essence of a unique French Provence terroir.