Region: Napa Valley, California

Vintage: 2016

Composition: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

History: If Abreu has a nucleus, it is without a doubt Madrona Ranch. It was the first property David fell in love with and developed in the 1980s. The canyons and switchbacks that meander through the site, the soils ranging from Aiken red to white tuff to dark clay and rocks, it is a magical place. Harvest selections are meticulous, often spanning weeks, but the diversity creates incredible complexity and many blending options. Madrona is also a working ranch. In fact, cattle have claimed more than their fair share of real estate. Cattle, goats, pigs, chickens, even bees, living in one of the old barns on the property. “We take care of the animals and leave the bees alone,” says David. “However, we collect the honey. We consider it a fair rent.”

Tasting Notes:

“Madrona Ranch Proprietary Red is a deep garnet purple in color and features crushed black currants, warm plums and black raspberries with compelling undertones of mint, potpourri, chocolate box and licorice. On the palate it is full-bodied, firm and grainy with great freshness, a very long finish with mineral hints. This will be extremely durable!” – Robert Parker Jr

Acclaim: 99 pts Robert Parker