Region: Montsant, Spain

Vintage: 2013

Composition: Garnacha

History: The name Clos Pissarra is derived from the Catalan word for slate, as this is the soil that covers the regions of Montsant (sacred mountain) and Priorat (priory), that lie about 85 miles southwest of Barcelona. Priorat has quickly established itself as the premier wine region in Spain, producing wines of great intensity and concentration but yet remaining elegant and balanced. The most highly regarded sites comes from the villages of Bellmunt del Priorat, El Molar, El Lloar, Gratallops and Porrera. Montsant has found a most comfortable niche, being described as a softer, more approachable version of Priorat, and a great value. The most highly touted sites in the appellation are found in the villages of Falset and Capcanes.

Tasting Notes: 

Offers a deep ruby color and exhibits complex aromas of ripe blackberries, plums, and subtle hints of spices and herbs. On the palate, it is full-bodied with well-integrated tannins, showcasing flavors of dark fruits, a touch of earthiness, and a long, smooth finish