Region: Amarone della Valpolicella Classico DOCG, Italy

Vintage: 2015

Composition: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, and 5% Oseleta

History: In June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3.89 hectares (9.6 acres) of vineyards and 2 hectares (4.9 acres) of olive groves in Valpolicella Classico, northwest of Verona, Italy. Alfredo, his wife, Gabriella, their son Mariano, and Mariano’s family, had been living in a bigger town and were ready to move to the more relaxing countryside in Corrubbio di San Pietro in Cariano, one of the five towns that make up the region. from Valpolicella Classico. After only two months in the Buglionis’ new home, and without any knowledge of how to prune, harvest or store the precious wine grapes that surround their farm, the vineyards were ready to be harvested. Initially, each vintage was a joyous event shared with friends and collaborators, but soon the vision and passion of the Buglionis allowed them to dream that they could become “real” winemakers. In 2000, after renovating the farm and its underground cellars, the Buglionis turned to the prestigious San Michele all’Adiage Institute of Oenology in Trento, Italy, to find a young winemaker to join them on their new venture as winemakers. . Diego Bertoni took up the challenge and is still its winemaker today.

Tasting Notes:

“The power but also the vitality of the fruit on the nose is impressive. Black plums, frankincense, tar, beef jerky, and elderberry compote come out in full force. The soft fruit would be enough on its own, but it’s wrapped in meaty, chewy tannins that give it this imposing structure and shape. The finish is long and powerful and hints of earth add a savory touch to this robust Amarone.” – James Suckling  

Awards: 95pts James Suckling