Description

Origin: Cataluña, Spain

Varietals: Cava blend

Winemaker: Luis Raventós

Tasting Notes: Organically farmed and made in the laborious Methode Champenoise process, the ‘CanXa’ is full of lemon and clementine notes, and has a subtle fresh biscuit aroma.The palate is zesty and fresh with fine bubbles on the mid-palate, with a classically brut, refreshingly dry, finish.