Region: Montefalco, Perugia, Italy

Composition: Sangiovese 70%, Merlot 15%, Sagrantino 15%

History: Cecchi Family quickly identified the elements behind the quality obtained by Tuscan wineries: the combination of the Sagrantino grape variety and the favored terroir, its unique expressiveness and the socio-cultural roots of local viticulture. Unlike the other Tuscan estates, which are formed by a single vineyard, Tenuta Alzaturahas three different vineyards in three different areas: Monterone, San Marco and Alzatura.

Tasting Notes:

Montefalco Rosso has an intense ruby-red color, with noticeable violet hues. The aroma is jammy with prevalent notes of blackberry and currant. Full bodied and balanced.