Region: Bordeaux, France

Vintage: 2019

Composition: 80% Sémillon and 20% Sauvignon Blanc

History: Château d’Yquem is a world-renowned, elite sweet wine producer in Sauternes, Bordeaux, famously classified as the only Premier Cru Supérieurin 1855. Known for its exceptional longevity (often 100+ years), it is produced from botrytized Sémillon and Sauvignon Blanc grapes, resulting in high-concentration notes of apricot, honey, and caramel. 

Situated on the highest hill in Sauternes, the 113-hectare estate (approx. 100 hectares in production) benefits from unique soil, combining gravel, sand, and clay, which, along with the Ciron River’s mist, creates ideal conditions for noble rot.

Tasting Notes:

“A juicy Yquem with tarte tartin, salted caramel and dried oranges on the nose and palate. Medium-to full-bodied and medium-sweet with a creamy and round texture. Bright and vivid. Lovely texture. Long. Evolves to caramel and burnt vanilla sugar. 55% semillon and 45% sauvignon. 138g/L residual. Drink or hold.” – James Suckling