Region: Bordeaux, France

Vintage: 2019

Composition: 50% Sauvignon Gris, 35% Sauvignon Blanc, and 15% Semillon

History: Valandraud is born from the tremendous work of Murielle Andraud and Jean Luc Thunevin, both wine enthusiasts. They created their wine child in 1991 by investing all their money in the purchase of 0.6 ha of an humble terroir located in Fongaban, where you can find the Saint Emilion intra-muros little gardens and small vineyards

Tasting Notes:

“A rich, textural wine evocative of confit citrus, yellow orchard fruit and buttery pastry, the Valandraud Blanc is medium to full-bodied, layered and enveloping, with a sweet core of fruit and lively acids despite its rather fat, gourmand profile.” – Robert Parker