Product: Clos Erasmus 2018 – 750ml

Clos Erasmus 2018 – 750ml

$199.00

Out of stock

Region: Catalonia, Spain

Vintage: 2018

Composition: 80% Grenache and 20% Syrah

History: Clos Erasmus’s sources have remained consistent for many years now, coming from a selection of three vineyard sites: Escales, Aubagues, and Socarrats. Escales was Daphne’s original vineyard, and while encompassing 1.7 hectares, this Garnatxa yields only 6-9 hl/ha. Its character is always delicate, perfumed, and lighter in color provided a floral lift and precision to the final blend. Socarrats is a warmer site planted with 1.9 hectares of Garnatxa and 0.3 hectares of Syrah, of which only a portion of the oldest vine fruit is reserved for Clos Erasmus. It provides a darker fruit character to the final blend and much of the backbone of fine tannins. Aubagues, which was largely regraded and replanted on costers in 2013, has a few remaining terraces of 35-year-old Garnatxa reserved for Clos Erasmus. As one of Daphne’s warmest sites, it provides much of the richness and texture that has become a hallmark of Clos Erasmus.

Tasting Notes:

Very expressive and complex nose that displays toasty and spicy aromas intermixed with flowers and wild herbs and red fruits. It is velvety in the mouth with fine tannins, concentrated fruit and a fresh graphite minerality. Finish is extremely long and complex.

Clos Erasmus 2018 – 750ml

$199.00

Out of stock

Region: Catalonia, Spain

Vintage: 2018

Composition: 80% Grenache and 20% Syrah

History: Clos Erasmus’s sources have remained consistent for many years now, coming from a selection of three vineyard sites: Escales, Aubagues, and Socarrats. Escales was Daphne’s original vineyard, and while encompassing 1.7 hectares, this Garnatxa yields only 6-9 hl/ha. Its character is always delicate, perfumed, and lighter in color provided a floral lift and precision to the final blend. Socarrats is a warmer site planted with 1.9 hectares of Garnatxa and 0.3 hectares of Syrah, of which only a portion of the oldest vine fruit is reserved for Clos Erasmus. It provides a darker fruit character to the final blend and much of the backbone of fine tannins. Aubagues, which was largely regraded and replanted on costers in 2013, has a few remaining terraces of 35-year-old Garnatxa reserved for Clos Erasmus. As one of Daphne’s warmest sites, it provides much of the richness and texture that has become a hallmark of Clos Erasmus.

Tasting Notes:

Very expressive and complex nose that displays toasty and spicy aromas intermixed with flowers and wild herbs and red fruits. It is velvety in the mouth with fine tannins, concentrated fruit and a fresh graphite minerality. Finish is extremely long and complex.

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Aunque nuestra historia recién comienza, la experiencia y conocimiento del socio fundador es una extensa y diversa. Carlos Montalvo, nace en una familia de empresarios y por los primeros 10 años de su carrera profesional laboró en el negocio de la familia, Cadierno Corp. En 2005, decidió fundar su propio negocio, Fine Wine Imports.

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Fine Wine Imports team
Fine Wine Imports team

Sobre Nosotros

Aunque nuestra historia recién comienza, la experiencia y conocimiento del socio fundador es una extensa y diversa. Carlos Montalvo, nace en una familia de empresarios y por los primeros 10 años de su carrera profesional laboró en el negocio de la familia, Cadierno Corp. En 2005, decidió fundar su propio negocio, Fine Wine Imports.

¡Vive la experiencia, busca el sello!