Region: California

Composition: 75% Pinot Noir & 25% Proprietor’s Blend

Tasting Notes:

This Pinot Noir displays mature varietal aromas of cherry, cranberry, and plum with hints of spice. Subtle oak adds creaminess to the palate and crisp acid lends the wine a balanced finish.

Food Pairings: Pair this Pinot Noir with beef bourguignon, grilled veal chops, herb-roasted chicken, or cedar plank-grilled salmon. Also can be enjoyed with creamy cheeses such as Brie and chocolate covered strawberries.