Region: Sonoma Coast, California

Vintage: 2019

Composition: 100% Pinot Noir

History: For winemaker, John Giannini, delicious wine and good food are the essential components of a life well lived. Hailing from San Francisco, two things were pivotal for John growing up; coming from a large Italian family and having parents who liked to go out to dinner. John’s family was no different than other typical Italian families for whom good food was paramount, wine was always on the table, and one or more members of the family dabbled in winemaking (John’s Grandfather). John and his siblings always got the requisite sip of wine on special occasions and grew up understanding that good food and wine go together. Equally as formative was that John’s parents took John out to dinner a lot when he was growing up. A lot. John was encouraged to order off of the full “adult” menu and was exposed to flavors and food combinations at a young age that most people do not experience until they are adults.

Tasting Notes:

An expansively aromatic wine with a rich and structured palette, balanced with lively acidity and a long savory finish. Aromatics of sweet pipe tobacco, cherry, spice and pomegranate eventually give way to the savory back end of the wine revealing notes of wet soil, sandalwood and Cara Cara orange.