Region: Columbia Valley, Washington

Vintage: 2018

Composition: 37% Syrah, 32% Grenache, and 31% Mourvèdre

History: The Kiona Estate vineyard pioneered what would later become the Red Mountain AVA in 1975 by planting Cabernet Sauvignon, Chardonnay, and Riesling. That original planting was followed by Merlot, Lemberger and Chenin Blanc in 1976. Today the vineyard has 61.6 acres of vines.

Tasting Notes:

“It might have been forged in steel, as it captures the core of metal and mineral, the stiff tannins, and the compact, dense red and black fruits of the AVA. Bright, tart berry fruit is underscored with light suggestions of clean earth.” – Wine Enthusiast