Region: Napa Valley, California

Vintage: 2021

Composition: 100% Chardonnay

History: In 1886, a fearless Victorian widow who could often be seen riding a horse, Josephine Tychson built and operated the original winery on our estate, farmed the land, and became Napa Valley’s first registered winemaker. In 1939, in southern California, three businessmen bought Lombarda Cellars, combining their names: Charles Freeman, Marquand Foster and Albert “Abbey” Ahern at Freemark Abbey. In 1976, one of twelve American wineries chosen to compete in “The Judgment of Paris” blind tasting, Freemark Abbey is the only winery with a red and white wine represented. California wines win in every category, catapulting Napa Valley onto the world stage. In 1985, Ted Edwards became the winemaker. After three decades at the helm of Freemark Abbey, Ted is one of California’s leading winemakers, saying “I remain a passionate student of viticulture, always learning about regions, climate, soils, varieties and new techniques.”

Tasting notes:

Aromas of ripe Fuji apple, caramel, lemon curd and soft vanilla. On the palate it is full, creamy and rich, reminiscent of the texture of panna cotta. Partial malolactic fermentation creates flexibility while retaining enough acidity to keep it fresh and vibrant. Complex, integrated and balanced.

Awards: 93 pts Vinous, 92 pts Wine Enthusiast, 92 pts James Suckling, 92 pts Jeb Dunnuck