Region: Oakville, Napa Valley, California

Vintage: 2013

Composition: 59% Cabernet Sauvignon, 35% Cabernet Franc, and 6% Petit Verdot

History: Futo Wines began in 2002 when Tom and Kyle Futo purchased Oakford Vineyards. Oakford, a 40 acre property with 7 acres of vineyard, had been established in the 80’s. In 2004, an adjoining 117 acre parcel was added to the property, of which 6 acres were planted to vineyard under the direction of David Abreu and winemaker Mark Aubert. Next, architect Howard Backen was called upon to design the winery. The winery was completed in time to receive the 2008 harvest. Also that year, Jason Exposto was hired to manage the day-to-day winemaking. By 2010, full winemaking responsibilities were handed to Jason. Late in 2011, the Futos completed the purchase of a property in the eastern hills of Stags Leap District. This 40 acre property included a 9 acre Cabernet vineyard planted in 1986. Today, we are proud of the point to which we have come, but remain steadfast on continuous improvement.

Tasting Notes:

Incense, lavender, fresh blackberry aromatics are saturating, and constantly change in the glass. The fireworks continue on the palate: as the fruit shimmers between purple and red tinge, allied to deep background echoes of winter savory. The combo of ample suave tannin, purity, and complexity of flavor promise decades of positive evolution.