Region: China

Composition: 100% Baijiu 

History: Gilmong Baijiu – Gilmong, meaning “lucky dream” in Korean, was first developed by local experts using organic oats grown on the Songnen Plain in Northern China and clean water from the Songhua River in China’s Heilongjiang Province.

Tasting Notes: 

Gilmong Baijiu liqueur is a premium baijiu, distilled from the fermented mash of sorghum. It has a rich, fruity taste and a clean, dry finish.