Region: Rioja, Spain

Composition: 100% Grenache

History: In 1987, Gonzalo Ant?n, together with a group of friends and businessmen from nearby Vitoria, started an innovative project in the deeper Rioja Alavesa. The town of Villabuena de Alava, where his family already grew grapes, was chosen as the location for the innovative winery that would focus on making fine wines. Gonzalo’s knowledge of hotels and restaurants soon made Izadi one of the most appreciated wines in gastronomic circles. At the same time, the introduction of new winemaking techniques and continuous improvements in quality set the style of the house over time. Larossa is made with 100% Garnacha that comes from old vines planted at the highest altitude of D.O.Ca. Rioja.

Tasting Notes:

Pale salmon colour. Aromas of white peach and apple. Fresh, good acidity with hints of cherries. The finish is quite long and very elegant.