Region: Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy

Composition: 85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio

History: Jeio is the fruit of two intertwined love stories. The first is that of generations of the Bisol family who have faithfully cared for their vineyards. And within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol the nickname “Jeio”. Originating from a selection of vines chosen from plots spread across the Prosecco hills, Jeio is the fruit of passion and experience that has matured into the production of a cuvée. The glera grown in these vineyards is especially rich in malic acid, which makes the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

Tasting Notes:

“Creamy, spicy and fun, it offers attractive aromas of green apple, wisteria and aromatic herbs. The vibrant palate offers Bartlett pear, citrus and thyme accompanied by an elegant and continuous mousse. It has a cool, dry finish.” – Wine Enthusiast

Awards: 92pts Wine Enthusiast, 91pts James Suckling, and 90pts Decanter