Region: Red Mountain, Columbia Valley, Washington

Vintage: 2018

Composition: 84% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot, & 4% Merlot

History: The Kiona Estate Vineyard pioneered what would later become the Red Mountain AVA in 1975 by planting Cabernet Sauvignon, Chardonnay and Riesling. That original planting was followed by Merlot, Lemberger and Chenin Blanc in 1976. Today the vineyard has 61.6 acres of vines.

Tasting Notes:

Elegant cassis and blackberry fruits mark the experience. Smooth and elegant with amazing intensity. Cigar box and earth blend with subtle chocolate, eucalyptus and mint.