Region: Sonoma Coast, Sonoma, California

Vintage: 2017

Composition: 100% Pinot Noir

History: Kosta-Browne’s story begins with two friends, Dan Kosta and Michael Browne. The year was 1997, and the friends worked at John Ash & Co., a popular restaurant in Santa Rosa, California. Dan was the general manager; Michael was the sommelier. But their true passion was something bigger, bolder and more brazen than anything they’ve ever done: they wanted to create Pinot Noir. The catch: neither gentleman had any experience in making wine. What followed was a story of perseverance, dedication and hard work. That, and of course, a bit of pinot noir.

Tasting Notes:

Their Bootleggers have a scent of red cherry, dried cranberries and strawberry jam, there’s a fantastic depth and concentration, brightened by wild sage. The wine has an elegant taste that complements the electric texture that is underlined by fine tannins and pleasant acidity.