Region: Panama

Elaboration: This 8 year old rum is an interesting mix of rum making traditions. During the Panamanian dry season (from December to April), the freshly squeezed sugar cane juice is fermented and then distilled before being placed in ex-Bourbon oak barrels used for ageing. 

Tasting Notes:

The texture is rich and full of dried red fruits and ripe red wine, with a hint of red wine on the tongue.