Region: Jumilla, Spain
Vintage: 2022
Composition: 94% Monastrell, 6% Moravia Agria, Blanquilla, Rojal
History: The history of this family and its relationship with the vine dates back to 1895 in the area of La Calera. The spread of phylloxera in Europe led many winemakers and grape growers to settle in the region, as 80% of the vineyards there had not been affected. From its beginnings, the winery set out to protect this heritage of vineyards, some owned by the family and others that, due to their low yields, had been abandoned. They seek out transitional mountain areas with greater thermal variation to create shaded microclimates that delay grape ripening and promote a balance between acidity, alcohol, and fruit. Today, the winery cultivates around 26 hectares of estate vineyards certified organic since the early 1990s, with all harvesting carried out by hand. Additional plots are currently being converted to biodynamic farming.
Tasting Notes:
La Servil Monastrell from the 2022 vintage is a captivating red wine hailing from the Jumilla region of Spain. This full-bodied wine showcases a rich tapestry of flavors driven by the Mourvèdre grape, renowned for its depth and complexity. The wine boasts a high acidity that lends brightness and vivacity, creating a refreshing counterpoint to its bold character. With pronounced fruit intensity, La Servil reveals luscious notes of dark berries and plum, complemented by earthy undertones and hints of spice. The tannins are notably structured, providing a firm foundation, while the wine finishes dry, making it an exceptional pairing for hearty dishes or enjoyed on its own. Wine enthusiasts will appreciate both its approachable nature and the depth it provides, a true testament to the unique terroir of Jumilla.
