Region: Napa Valley, California

Vintage: 2013

Composition: 94% Syrah, 3% Grenache, and 3% Petite Sirah

History: The first wine Heidi made for La Sirena began as a chance opportunity: a custom crush wine for a failed client. She had been hired to make Sangiovese during the 1994 vintage for a new brand, but found herself in a conflict of interest situation with her family, who had other ties to the winery. The wine was already made and quite delicious, but the client had to abandon the project. They were going to put the wine on the bulk market and she thought, “This is my chance”.

Tasting Notes: