Region: D.O. Cava, Spain

Composition: Macabeo 45 %, Xarel-lo 40 %, Trepat 15 %

History: A new project of the Raventós family that is inspired by the book written by Jaume Raventós in 1898, “La Vida al Camp”. The book is a reflection on his childhood experiences on the Sant Sadurní d’Anoia farm. It is a beautiful expression of life on the farms of the Penedès back then, and how the farmers of the region worked their land with respect and love. La Vida al Camp is blended with native grapes (Macabeo, Xarel-lo, Parellada) from farmer friends from the region who work organically and share the same feeling of passion and vision for nature as the Raventós family.

Tasting Notes:

Elegant and featuring fine bubbles, it is graced with notes of cherry, strawberry, apple and chalk.