Region: France

Composition: Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino

History: Jean-Pierre Perrin founded La Vieille Ferme more than 45 years ago when he decided to produce a precise and affordable Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family’s Château de Beaucastel and employed a similar winemaking process. The result was an immediate success in France: a wine with character and style in keeping with its Beaucastel heritage.

Tasting Notes:

Beautiful yellow dress with green reflections. The nose is intense, the mouth is full of freshness and tension. It presents a good balance in the mouth, between acidity and volume. It continues in a long finish with citrus notes of lemon.