Region: Columbia Valley, Washington

Vintage: 2018

Composition: 40% Sangiovese, 34% Zinfandel, 14% Malbec, and 12% Blaufrankish

History: Abbot’s Table pays homage to the most fundamental form of hospitality through the ages, food. Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It goes wonderfully with many flavors and feasts.

Tasting Notes: This beautiful blend pairs best with food, full of earthy aromas of spices, leather, and black fruits. As soon as it hits your tongue, a velvety texture coats your mouth, followed by blackberry flavors with a long, smoky finish. This bright red blend is youthful and shows great save potential.