Pa’ los Calores: Coastal Whites That Keep You Cool
When the heat turns up, nothing hits the spot like a crisp, coastal white. This bundle brings together five refreshing wines from Spain and beyond — each one full of energy, seaside character, and made for warm afternoons, seafood nights, or just keeping your fridge stocked with cool vibes.
-
Ponte da Boga Godello (Ribeira Sacra, Galicia, Spain)
From steep Atlantic terraces in Galicia, this Godello balances citrus, pear, and mineral freshness, with a touch of oak-aged texture. A wine that feels like ocean breeze in a glass.
-
Alta Pavina Verdejo (Castilla y León, Spain)
High-altitude Verdejo grown at nearly 1,000m — vibrant, zesty, with green apple, tropical fruit, and a clean, crisp finish. Modern, bright, and endlessly drinkable.
-
Maremel Albariño (Rías Baixas, Spain)
Straight from Albariño country, this is crisp, saline, and lively with citrus and peach. Think seaside dinners and coastal salt air bottled up.
-
Invivo Sauvignon Blanc (Marlborough, New Zealand)
A Kiwi classic — bursting with passionfruit, lime, and green melon, with that signature zingy finish. Juicy, bold, and instantly refreshing.
-
Soplo Blanco (Valencia, Spain / Rafael Cambra)
A Mediterranean white from winemaker Rafael Cambra. Malvasía-based with citrus, white flowers, and a herbal lift — light, clean, and perfect for sipping outdoors.
Para los Calores is all about wines that are friendly, refreshing, and full of character. Perfect for beach days, long lunches, or simply cooling down with something crisp and coastal.
