Region: Ribera del Duero, Spain

Composition: Tempranillo and Godello

History: At Pazos de Baró, we work our wines with great delicacy and respect, applying the minimal possible intervention. We use organic, non-allergenic products such as bentonites that do not contribute heavy metals, and we work with live yeasts reproduced under natural pH conditions, without molasses or phytopharmaceuticals. Night harvesting is carried out after strict ripeness checks that determine the optimal moment for picking. The grapes undergo a brief skin-contact maceration in the press for four hours at low temperature to extract the highest possible concentration of aromatic precursors and varietal character. Extended settling and aging on lees are key in the wine’s production, providing personality, elegance, and character, as well as broader, richer mouthfeel sensations aimed at achieving longevity.

Tasting notes:

Brilliant, strawberry-pink color with violet highlights. Aromas of red fruits, strawberry, and raspberry with citrus touches. Fresh and balanced, with a glyceric texture and a pleasant, persistent finish reminiscent of strawberry and cream candy.