Region: Japan

Elaboration: This whisky is aged 12 months in Mizunara casks, a native Japanese oak from Hokkaido. This tree must be at least 200 years old before it can be harvested for use in a cask barrel, making it one of the rarest and some say most flavorful oaks in the world.

Tasting Notes:

The tasting experience begins with vibrant, fruity, and floral notes that dance on the palate. As you savor it, hints of honey and orange peel unfold, layered with the creamy richness of white chocolate. The journey concludes with a mellow finish, accented by a subtle touch of oak that lingers gently.