Region: Sonoma Coast, California

Vintage: 2021

Composition: 100% Pinot Noir

History: Over his 25-year winemaking career, Jayson us an uncompromising winemaker that has been primarily focused on Bordeaux varietals in the Napa Valley under the Hundred Acre label and the recipient of more than 61,100-point scores. Over the last decade the unique soils and extreme conditions of the West Sonoma Coast created a new obsession for Jayson to create site specific vineyard driven wines from this special place in California. 

Tasting Notes: 

Super opulent, intense wildflowers, dark red fruit, cherry cobbler, raspberry, and strawberries with hints of Asian spice, leather, and minerals as with them all they are whole berry fermented in the finest French oak barrels and some small open top fermenters. This is a medium bodied wine packed with elegant subtle notes, perfect for summer and early fall or with meals where subtly and complexity must dance across the palate