Product: Tablas Creek Esprit de Tablas Blanc 2017 – 375ml

Tablas Creek Esprit de Tablas Blanc 2017 – 375ml

$24.00

48 in stock

Gift Wrap Design

Two Bottles Wrapper ($10.00)

Remaining/Maximum Characters: 100/100
$34.00

Region: Paso Robles, California

Vintage: 2017

Composition: 46% Roussanne, 28% Grenache Blanc, 14% Picpoul Blanc, 5% Bourboulenc, 4% Clairette Blanche and 3% Picardan

History: The Tablas Creek Vineyard label debuted with the construction of the estate winery for the 1997 vintage. Tablas Creek Vineyard follows the centuries-old Châteauneuf-du-Pape tradition of blending, to produce wines that balance richness and elegance, while ensuring complexity, freshness, and minerality. Winemaking techniques, including dry farming, native yeast fermentation, and the use of large, neutral French oak foudres for aging allow our wines to reflect authentically the grapes, place and vintage from which they come.

Tasting Notes:

An immediately appealing nose of poached pear and baked quince, vanilla custard and nutmeg spice. On the palate, lovely and long, with Roussanne-driven flavors of beeswax and preserved lemon, rounded out by just a hint of sweet oak. Fresh and lifted, but long and textured. A charming Esprit Blanc that will be hard to resist young but which should also do beautifully with time in the cellar. Drink over the next two decades.

Tablas Creek Esprit de Tablas Blanc 2017 – 375ml

$24.00

48 in stock

Gift Wrap Design

Two Bottles Wrapper ($10.00)

Remaining/Maximum Characters: 100/100
$34.00

Region: Paso Robles, California

Vintage: 2017

Composition: 46% Roussanne, 28% Grenache Blanc, 14% Picpoul Blanc, 5% Bourboulenc, 4% Clairette Blanche and 3% Picardan

History: The Tablas Creek Vineyard label debuted with the construction of the estate winery for the 1997 vintage. Tablas Creek Vineyard follows the centuries-old Châteauneuf-du-Pape tradition of blending, to produce wines that balance richness and elegance, while ensuring complexity, freshness, and minerality. Winemaking techniques, including dry farming, native yeast fermentation, and the use of large, neutral French oak foudres for aging allow our wines to reflect authentically the grapes, place and vintage from which they come.

Tasting Notes:

An immediately appealing nose of poached pear and baked quince, vanilla custard and nutmeg spice. On the palate, lovely and long, with Roussanne-driven flavors of beeswax and preserved lemon, rounded out by just a hint of sweet oak. Fresh and lifted, but long and textured. A charming Esprit Blanc that will be hard to resist young but which should also do beautifully with time in the cellar. Drink over the next two decades.

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Sobre Nosotros

Aunque nuestra historia recién comienza, la experiencia y conocimiento del socio fundador es una extensa y diversa. Carlos Montalvo, nace en una familia de empresarios y por los primeros 10 años de su carrera profesional laboró en el negocio de la familia, Cadierno Corp. En 2005, decidió fundar su propio negocio, Fine Wine Imports.

¡Vive la experiencia, busca el sello!

Fine Wine Imports team
Fine Wine Imports team

Sobre Nosotros

Aunque nuestra historia recién comienza, la experiencia y conocimiento del socio fundador es una extensa y diversa. Carlos Montalvo, nace en una familia de empresarios y por los primeros 10 años de su carrera profesional laboró en el negocio de la familia, Cadierno Corp. En 2005, decidió fundar su propio negocio, Fine Wine Imports.

¡Vive la experiencia, busca el sello!

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