Region: Sonoma, California

Composition: 86.2% Sauvignon Blanc, 9.5% Sauvignon Musque, and 4.3% Semillon

History: For the past four decades, Matanzas Creek Winery has focused on creating wines that express the place. Over the years, our methodology has remained the same: using a variety of vineyard clones and fermentation vessels, and exploring new cultivation and vinification techniques to produce carefully crafted, expressive and balanced wines. Today, all vineyards on the Matanzas Creek Winery estate are sustainably grown and certified by the California Sustainable Viticulture Alliance.

Tasting Notes:

Captivating aromas of pink grapefruit, sweet melon, kiwi, Asian pear, white nectarines and fresh pineapple. Juicy, with great density, this wine offers a good balance between acidity, density and residual sugar with a crisp and lasting finish.