Region: Jerez, Spain

Composition: Palomino

History: Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of Jerez products, and Arthur Humbert, a specialist in international relations. Since then, part of the wines and brandies of the house have been preserved in oak casks of the highest quality (soleras). These form the basis of the current development and aging of each of the wines and brandies of the Williams & Humbert Cellars.

Tasting Notes:

Characteristic aromas of any Pedro Ximénez, raisin and fig nose. Low acidity palate that is very sweet and with a long finish.